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Client Success Story: The Marathoner

Client Success Story: The Marathoner

Age: 33

Time Frame: 16 Weeks

 

Before and After

Before and after pictures “sell.”  I get that more and more as a coach and I personally think it sucks at times.  When someone is looking to make a nutritional change it is often scale driven.  I love it, as a coach when I have a prospective client whose primary goal for making nutritional changes is performance driven.  Whether it is to establish new personal records dead lifting, in a race or just in life, non-scale related goals are ones I really enjoy helping clients pursue.  They are often the undiscussed victories that can be even better than a scale goal.

 

When this client came to me ready to attack her next marathon using a nutritional strategy I was ecstatic.  She has realized that fueling her body for performance was a missing link and she was ready to invest in herself to reap the benefits. Her goal was to crush her marathon with a change in the scale as a byproduct.  Needless to say, both happened and she’s never looking back!

 

The moral to her story is that nutrition isn’t just about a number on a scale.  It’s about listening to your body, zoning in how you actually feel, where you feel empowered and the entire big picture of health.  Often when we spend time really fine tuning the non-scale victories we find that weight loss comes along with it.

 

Here Is Her Story:

“I began my journey with Amanda in January 2017 in preparation for my fourth marathon.  I had run three full marathons as well as several half marathons previously, however, I always felt like something was missing.  Longer runs would leave me completely drained in the energy department and I would most definitely need to rest/nap afterwards.  I found that I would “bonk” energy-wise around mile 20 and struggle through the last 6 miles of the race.  I would be very sore the next day, making sightseeing in new cities I was running in uncomfortable.

 

Greater Accountability

As a Crossfitter, I had heard the buzz about “tracking your macros” and saw the results it could provide- improved body composition, PR-ing lifts, flying through WODs with amazing energy.  I began to track my macros on my own just to see if it was a lifestyle I could follow.  I’ve always enjoyed eating healthy and meal prepping has been a habit I’d been doing for some time due to my work schedule.  I found that I could make my day look great in My Fitness Pal and meet all of my numbers then would eat cookies/snacks and not log them (silly, I know).  I knew I needed someone to help hold me accountable and having Amanda review my log weekly provided just that.

In just a few short weeks of working together, I noticed that my runs were becoming easy and the time it took me to recover was almost non-existent.  I could go for an 18 mile run and turn around and go for an 8 mile run the next day without soreness and with continued energy.

 

Food As Fuel

Fueling my body properly for training including pre-workout and post-workout meals was clearly what I was missing.  I learned what types of food made me feel the best and tried to stick to natural, whole foods to eat while running such as dried fruits and applesauce rather than gels and blocks I had previously used.

The day of the race, I felt more prepared for a marathon than I ever have before.  My pre-race nutrition was solid, my snacks were prepared and I was ready.  I felt amazing throughout the race and did not have my usual “bonk” at mile 20.  And the next day, no soreness at all – even went for a 3 mile hike!

 

Nutrition Was Key

I can’t believe it took me four marathons to realize that changing my nutrition was the key to my success.  This way of eating is not just a change I will make when training for an event, but a permanent lifestyle change.  I was convinced marathon number four would be my last but just signed up for number five!”

 

Work Hard Be Kind,

AWalk

 

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