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Homemade Oven-Baked Tortilla Chips

These will knock your socks off because they taste so good and are sooo EASY! My kids prefer that I make them over any other option. You can eat them with salsa or as a side to a favorite soup or as a homemade nacho.

Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 270 kcal

Ingredients

  • 1 package of your favorite corn tortillas (
  • Maldon Sea Salt Flakes
  • Spray olive or avocado oil

Instructions

  1. Preheat oven to 375 degrees.
  2. Place tortillas on top of one another making one big stack.
  3. Cut tortillas in half, in half again and one more time making eighths.
  4. Spread tortillas on a baking sheet, staggered.
  5. Very lightly spray tortillas with a bit of olive oil. You want just enough to allow salt to stick.
  6. Lightly salt chips to taste.
  7. Place chips in the oven for 8-10 minutes until golden brown and crisp. (They brown fast so keep a good eye on them as they cook as oven times may vary.)

Recipe Notes

Bonus Dessert Option:

Spray chips with a light spray of coconut oil and sprinkle with cinnamon and coconut sugar then follow cooking times above for a simple and healthy dessert.

 

Macros are calculated based off of nutritional info from Mission Corn Tortilla Chips, 24 count bag.