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Sweet Potato Skin Crisps

Sweet potato skins are a nutritional option for those that love a salty and slightly sweet snack. It’s one of my favorite options for healthy Super Bowl recipes and throughout the year.

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 55 kcal


  • 4 Sweet Potatoes
  • Spray Olive Oil
  • Maldon Sea Salt Flakes


  1. Preheat oven to 425 and line baking sheet with parchment paper.
  2. Thinly slice sweet potatoes into ¼ inch slices.
  3. Lightly spray parchment paper with oil.

  4. Spread potatoes evenly on sheet.
  5. Lightly spray top of potatoes and dust with sea salt flakes (oh my gosh I love them).
  6. Bake in oven 18-22 minutes or until golden brown. I also like to broil them at the very end for 2 minutes for an extra crisp.