This naturally sweet and creamy nut butter is sure to be a staple in your fridge. It's made with 4 simple ingredients and pairs perfectly with your favorite piece of fruit or as a party dip.
Place pecans and cashews in a food processor. (I have a 14 cup Cuisinart and use that thing all the time.)
Lock lid in place and begin to blend for roughly 2-3 minutess.
Stop blending and use a spatula to mix butter that has begun to stick to the sides as well as the oil that has begun to form at the center.
Add cinnamon and vanilla. Put the lid back on and mix for another 2 minutes.
Repeat step 3.
Blend for another 2 minutes. Butter should be warm and a bit runny.
Pour nut butter into a Mason jar or other storage container and store in the refrigerator.