1/2cupmilk of your choice(skim, 2% or whole cow’s milk, almond, coconut, cashew)
1tbsppure maple syrup
1/4tbspKerrygold butter(You can pass on this to reduce fat but I love the rich flavor it adds)
1/4 tsppumpkin pie spice (combination of cinnamon, ginger, clove, nutmeg, cardamom)
Combine all the ingredients in your super festive Fall mug and then use my favorite coffee accessory, the Aerolatte frother. Once you have a nice foam head, add a dash of cinnamon on top and enjoy the heck out of it.